A customer and/or patient has to approach the main desk at the front of the shop and present the 'Dit Da Jow' (铁斗酒) prescription (or 'recipe') - which is traditionally written in the Chinese medical-script - a different type of formal Chinese writing that is something akin to how classical Greek or Latin is used in the West for medical terms (although unrelated in structure). In the Hakka dialect - 'Dit Da Dow' - is usually termed ''Die Yeet Jow' (大暍酒) - but this changes the emphasis of the name from 'function' (fighting) to 'treatment' (rubbing the bruised area vigorously so that a great healing 'heat' is produced).
Therefore, 'Die Yeet Jow' translates as 'Great Heat Wine'. We mixed these medical herbs with Western brandy on February 23rd, 1997 - and it has been brewing now for 26-years and nearly 9-months as of November 2023!