Sai Training - Okinawan Kobudo - Hereford (1986)

Sai Practice - 29 Siddals Gardens, Tiverton, Devon (c. 1986) - Academic Holidays

I had trained in 'rice flails', 'spear', 'staff', 'stick' and 'long sword' etc, with Master Chan Tin Sang (1924-1993) prior to my educational time in Hereford. He had told me that much of this knowledge had spread to Japan via Okinawa and was practiced within many styles of karate. Although I am wearing the Shukokai Karate Federation badge and 3rd Kyu Brown Belt in this photograph (performing right mid-level side-kick), I am carrying the Okinawan weapon known as the 'Sai'  (釵 - Chai) - a non-bladed trident, usually made of steel. Although none of the karate styles I trained with in the UK openly practiced 'Okinawan Old Weaponry' (沖縄古武道 - Chong Sheng Gu Wu Dao) - or 'Okinawa Kobudo', I was taught for about a year in Hereford around 1985-1986 by a fellow student (I cannot recall his name) who had been taught the Sai and Nunchaku (rice-flails) by his martial arts teacher. We would meet-up at lunchtimes or in the evenings and swap martial techniques (with no money changing hands. This weapon is quite heavy and is also referred to as a truncheon (I perfected striking with the blunt handle-end as if performing a straight punch). Its weight helps to condition and strengthen the forearms, wrists and hands. I am told that the Sai is a farming implement orignally from Southern China, the handles of which are used to cut furrows in the ground, whilst the central section is used as a 'dibber' to make deep holes within which seeds are dropped. 

My experience of Hakka villages in Southern China has not revealed 'Sai' type farming tools, despite the fact the Hakka Chinese people are very good farmers. This does not mean that 'Sai' tools have never existed in China, but rather that they are not evident today as an indigenous device. Of course, within modern China (which is economcally booming) some young people acquire Okinawan 'Sai' and seek authentic instruction - effectively re-importing what might be a lost art back into China from its safe-keeping in the hands of the Okinwans. It could also be the case that the 'Sai' developed only in Okinawa and has no roots in China - some Okinawans believe this. Within the Chinese language, '釵' (Chai) refers to an elaborate butterfly 'hairpin' such as worn above 
- with variants comprising of one, two or three pins.  When assessing the 'Sai' as a weapon, Chinese language sources talk of 'weaponised' hairpins expertly used by specially trained women. These hairpins were sharpened at the point and/or down the shaft, and were thrown into an opponent's body (like a knife) from a distance, or used to pierce pressure-points at close-range. If the Okinawan 'Sai' originated in China it could have evolved from the 'weaponised' hairpin rather than a farming implement. 

Chinese language texts also talk of a blunt truncheon that was developed in Okinawa probably before the 16th century (prior to the Japanese annexation), as a self-defence weapon against bladed weapons (such as the sword). As the Ryu Kyu Islands were considered part of Southern China prior to this date, this seems to be where the idea comes from that the 'Sai' developed within South China (not to be confused with what might be better described as 'Mainland' South China today). These texts also record that two handles were added that were turned upward. I am told that sometimes a 'Sai' was fitted to the end of a six foot pole and used at a distance. Here are some examples of very early 'Sai' featured on the Chinese language internet:
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